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smashed Hobnobs and digestives dunked in black tea
Powerfully coastal in many ways
sultanas and Marsala wine
Water brought out more earthy notes in the form of wet leaves and polished leather
Cask No. 53.413 Speyside smashed Hobnobs and digestives dunkedCask No. 53. 413 Bonfire on a Clyde puffer Islay We lit a bonfire in the autumn forest while imagining, at the same time, a whiff from a Clyde puffer engine room before peat smoked pears and vanilla pods and dry roasted peanuts took centre stage. On the palate it felt like we varnished our tongues, real intense smoke, medicinal, oily and greasy truly an experience. After the more then needed dilution, we had a burnt baked apple, blackened bananas
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